The Importance of Alkalinity in Maintaining Health and the Impact of Language in the Food Industry
The human body is a marvel of creation, designed to function optimally in a balanced environment. One of the most crucial aspects of maintaining this balance is the body’s pH level, which reflects its acidity or alkalinity. A growing body of research and ancient wisdom suggests that keeping the body in an alkaline state is essential for overall health and well-being. Meanwhile, the food industry employs psychological tactics to influence consumer behavior, often obscuring the true nature of the products we consume. This article explores the significance of alkalinity, the impact of language in the food industry, the potential dangers of consuming flesh and animal products, and the benefits of a plant-based diet, supported by biblical and scientific perspectives.
Acidity and Alkalinity
Maintaining an alkaline environment in the body is crucial for health. An acidic environment, on the other hand, is believed to foster the growth of harmful germs and bacteria, increasing the risk of disease. Naturally occurring foods, which have existed since creation, tend to be alkaline, while man-made or genetically modified (GMO) foods are generally considered acidic when consumed. This understanding aligns with the concept of pikuach nefesh (פיקוח נפש), the Jewish principle that preserving life overrides almost all other commandments. Thus, maintaining an alkaline body could be seen as a fulfillment of this principle, as it contributes to the preservation of life.
The Power of Language in the Food Industry
The influence of language on our perceptions and behaviors is well-documented. The food industry, aware of this, uses carefully crafted terms to make products more palatable to consumers. For example, we refer to flesh as “meat,” rancid milk as “cheese,” a pig’s posterior as “ham,” and a developing embryo as an “egg.” These terms soften the reality of what we are consuming, making it easier to ignore the ethical and health implications. The Hebrew word lashon (לָשׁוֹן), meaning “tongue” or “language,” is often associated with the power of words to create or destroy. In the context of the food industry, language can be a tool of deception, concealing the true nature of what we consume and its potential impact on our health.
Why Flesh and Animal Products Are Unhealthy
The consumption of flesh and animal products has been linked to various health risks. When we eat meat, we ingest the blood of animals, which, even after thorough cooking, often contains traces of blood. Moreover, approximately 80% of the meat available in today’s market comes from animals that have experienced fear and terror during slaughter, leading to the release of stress hormones like adrenaline and cortisol. These hormones, when consumed, can keep us in a heightened state of survival mode, which is associated with the muladhara or root chakra.
In Leviticus 17:11, it is written, “For the life of the flesh is in the blood.” This verse underscores the belief that consuming animal blood can affect one’s spiritual and physical state. The modern meat industry compounds this issue, as animals are often given vaccines and are fed chemically treated grass, resulting in toxic blood and flesh. The milk produced by these animals is also highly acidic and, when pasteurized, contributes to inflammation and excess mucus in the body.
Dr. Sebi, a renowned herbalist, contends that over 60% of diseases are linked to parasites within the body, which are often introduced through the consumption of flesh. These parasites can influence cravings, driving individuals to consume more flesh, sugary foods, and processed foods, perpetuating a cycle of poor health.
The Ethical and Spiritual Implications of Veganism
Veganism, or abstaining from the consumption of animal products, is often seen as a path to higher consciousness and spiritual purity. According to the biblical verse 1 Corinthians 8:13, “Therefore, if what I eat causes my brother or sister to fall into sin, I will never eat meat again, so that I will not cause them to fall.” This verse can be interpreted as a call to avoid causing harm to others, including animals, through our dietary choices.
The great thinkers of the past, such as Pythagoras, Leonardo da Vinci, and Nikola Tesla, were known for their plant-based diets. These individuals recognized the importance of consuming foods that align with the body’s natural state, fostering both physical and mental clarity.
The Human Diet: How to Eat Correctly
The human body is designed to function optimally when consuming plant-based foods that are rich in life energy and light. These foods charge the body’s cells with electricity, promoting a thriving body and heightened consciousness. Key dietary principles include thoroughly chewing food until it becomes liquid, establishing a consistent eating schedule, avoiding eating after sunset, and consuming meals in natural sunlight.
Fasting is also a powerful practice for promoting health and regeneration. By abstaining from food for specific periods, the body can focus on healing and producing growth hormones that contribute to overall well-being.
Conclusion
In conclusion, maintaining an alkaline state in the body, being mindful of the language used in the food industry, and choosing a plant-based diet are essential steps toward optimal health and spiritual growth. The wisdom of ancient scriptures, combined with modern scientific understanding, supports the idea that what we consume has a profound impact on our physical, mental, and spiritual well-being. By making conscious dietary choices, we can align ourselves with the natural order and fulfill the biblical mandate to preserve life.
References
- World Messianic Bible. (n.d.). [Leviticus 17:11; 1 Corinthians 8:13]. Retrieved from https://www.messianicbible.com/
- Sebi, D. (n.d.). [Insights on Diet and Health]. Retrieved from https://www.drsebicellfood.com/
- Bonacci, S. (n.d.). [Quotes on Veganism]. Retrieved from https://www.santosbonacci.com/
